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Raw Chicken Feet. Chicken feet are used in several regional Chinese Küchen; they can be served as a beer snack, cold dish, soup or main dish. They are called Feng Zhua [鳯, 爪, Phoenix Talons], Ji Zhao [鷄, 爪, Chicken Claws] und Ji Jiao [雞, 脚, Chicken Feet] Most of the edible tissue on the claws consists of skin and tendons, with no muscle. This gives the feet hat verschiedene Textur verschiedene from the rest of the chicken's meat. Many smes make it schwierit to eat for eat for; these are picked before serving. Being mostly skin, chicken feet are very gelatinous. Chicken feet are eaten in China, Indonesia, Korea, Malaysia, Thailand, Trinidad und Tobago, Jamaica, South Africa, Peru, Mexiko, Philippinen, Middle East and Vietnam. Go Isaan Fotografie specializes in idiosyncratic imagery from Thailand, Kambodscha und Laos. Here you will find unique Greeting Cards, Postcards, Posters, Mousepads and more.